Lamb Shoulder Steak
with home canned green and wax beans
and home canned pears and apples
I was originally going to make this shoulder steak with a rosemary pesto, but I found out that I was out of rosemary. So instead I did a spice rub, cooked it in the crock pot on low for 3-4 hours, and it turned out so tender and delicious!
The spices I used were:
1 clove minced garlic~ 1 tsp leaf oregano
~ 1 tsp leaf thyme
~ 1 tsp leaf marjoram
~ 1 tsp leaf basil
~ 1 tsp parsley
salt and pepper to taste
