Fajitas

After boiling your shank (uncured ham hock) to get broth and meat, cook your rice in the broth. The meat can then be seasoned with a homemade or packages taco seasoning mix. Add your favorite fillings, and you have a delicious wrap!  This meal can also be made with meat from shoulder roasts or shoulder steaks and broth from soup bones.

 

Lettuce is from Blue Gate Farm's Tapestry Salad Mix. 

CGF Homemade Taco Seasoning Mix

1 lb CGF pork or beef

1 tsp chili powder

1 tsp paprika

3/4 tsp salt

3/4 tsp minced onion

1/2 tsp cumin

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp sugar

1/8 tsp oregano