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Wednesday

Lentil Soup

Crooked Gap Lentil Soup

6 cups ham hock broth and meat (see recipe for Crooked Gap Ham Broth in CGF Pork and Pork Recipes photos)
1 pint (2 c) stew/diced tomatoes
2 c dried lentils
2 c chopped celery
2 c chopped carrots
2 c chopped onion
3-4 cloves minced garlic
1 tsp salt
1 tsp basil
1 tsp oregano
1/2 tsp thyme
1/2 tsp pepper
1 bay leaf (remove before serving)

Slow cook until lentils are tender or simmer 35-45 minutes.

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